Food Services Manager (Dietary Manager)
Company: Parkview Healthcare Center
Posted on: January 15, 2023
Parkview Healthcare Center - Dietary Manager
Coordinates the total operation of the dietary department. Manages
food service operations and coordinates nutritional services for
residents and patients.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other
duties may be assigned.
Recruits, hires, provides orientation/training, and retains a
sufficient number of qualified staff to carry out the
responsibilities of the facility's kitchen. Ensures employee
performance meets or exceeds expectations and periodic performance
appraisals are conducted on a timely basis.
Supervises preparation and service of planned menus, nourishments,
and supplements, per company policies and procedures and states and
Ensures food is received, stored, prepared, held and served per
company policies and procedures and state and federal
Purchases dietary food and supplies per assigned budgets and
through company approved distribution sources.
Maintains financial records in accurate and timely manner.
Participates in the assessment, development and implementation of
the nutritional plan of care for residents and patients.
Ensures quality assurance processes are followed in preparation of
Assists with nutritional education for residents, patients,
families, and caregivers.
High school diploma or equivalent.
Successful completion or current enrollment in course approved by
the Dietary Managers Association desired.
One (1) year supervised food service experience in an institutional
setting focusing on planning, preparing and servicing regular and
May be filled by a Registered Dietitian.
Must meet state-specific requirements.
Supervises the food service staff and others for whom they are
administratively or professionally responsible.
Keywords: Parkview Healthcare Center, Hayward , Food Services Manager (Dietary Manager), Hospitality & Tourism , Hayward, California
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