Market Sous Chef
Company: US Foods
Location: Livermore
Posted on: April 18, 2024
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Job Description:
ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY
THROUGH OUR INTERNAL WORKDAY CAREER SITE. Join Our Community of
Food People! Supports the day-to-day operation of the market
kitchen facility. Includes support and management of product
procurement, inventory, food preparation and facility/smallware
cleaning. Executes regular cleaning schedule and ensures regular
cleaning and maintenance of kitchen equipment. Assists in the
execution of prospect and customer kitchen visits. Works as needed
to support sales meetings, seller training and customer events.Job
Description
Schedule: Monday through Friday, 8:00AM - 4:30PM ( this could
change based on customer visits or events)
Starting Pay: $16.77-27.80/hr, depending on experience.
US FOODS-- is the company built on YOU Matter, where your hard work
is rewarded
We are committed to compensation, and benefits that respect, and
reward our employees for their dedication and hard work
Paid Training AND Paid Overtime
Service recognition and employee rewards
Company with a history of promotion from within and unlimited
career growth opportunities w/ ongoing job skills and leadership
development training
Excellent Leadership
BENEFITS START DAY ONE:
medical, dental, vision, 401(k) Plan and Employee Stock Purchase
Plan (ESPP) life insurance and paid parental leave. Check out our
Benefits by clicking on the link
https://benefitspricing.com/usfoods . ESSENTIAL DUTIES AND
RESPONSIBILITIES (Each item should account for 10% or
more)ESSENTIAL DUTIES AND RESPONSIBILITIES
Supports the day-to-day operation of the market kitchen facility:o
Assists in managing kitchen facility inventory, including ordering,
receipt, and proper storage of perishable and non-perishable food
products.o Executes a regular cleaning schedule at the direction of
the Food Fanatic Chef, including regular cleaning of large cooking
and refrigeration equipment. Helps to maintain a high cleanliness
and sanitation standard in the facility.o Ensures regular
maintenance and upkeep of kitchen equipment, including hood
ventilation systems, refrigeration units and cooking equipment at
the direction of the Food Fanatic Chef.o Assist Food Fanatic Chef
in food prep, recipe execution, plating, and presentations.o
Assists in the planning, preparation, execution and break down of
prospect and customer kitchen visits.o Assists in the planning,
preparation, execution and break down of seller training events,
sales meetings, and customer events.o Assist with shopping if
additional ingredients are needed that are not at the facility
needed for customer and company eventso Work hours will vary from
20 to 40 depending on business
volume.QUALIFICATIONSEducation/Training:
Food Service Sanitation Certified; ServSafe certification required.
Sanitation certifications to satisfy local and state health
department requirements. Knowledge of commercial kitchen
operations, including inventory management and food preparation
preferred. Prior experience working in large, fast-paced food
operations of at least 3 to 6 months desired (either experience or
culinary classes/school desired). Basic computing skills
preferred.KNOWLEDGE/SKILLS/ABILITIESAbility to comprehend and carry
out verbal or written instructions. Must possess strong
organizational and record keeping skills. Ability to lift up to 50
pounds and stand for long periods.Reliability, professional, good
work ethicRelated Experience:
The candidate must be able to assert their culinary expertise on a
day-to-day basis.SUPERVISIONNoneRELATIONSHIPSInternal: all levels
of US Foods personnel as well as US Foods customers & potential
customers & manufacturers & vendorsExternal: external parties
including suppliers, vendors and customer facing eventsPhysical
Requirements: There will be periods of heavy lifting involved &
spending long periods of time on your feet in the kitchenThe
following information is provided in accordance with certain state
and local laws. Compensation depends on experience, geographic
location, and other factors permitted by law.
The expected compensation for this role is between $16.77-27.80 per
hour.
This role is also eligible for overtime compensation, sign-on
bonus, and shift differential. Benefits for this role include
health insurance, pre-tax spending accounts, retirement benefits,
paid time off, short-term and long-term disability, employee stock
purchase plan, and life insurance.
To review available benefits, please click here:
https://www.usfoods.com/careers/benefits.html . ***EOE
Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National
Origin/Protected Veteran/Disability Status***
Keywords: US Foods, Hayward , Market Sous Chef, Hospitality & Tourism , Livermore, California
Click
here to apply!
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